We do not produce wine, we squeeze grapes...for everything else we have to be thankful to God, Nature and our 150 years of expertise.
Our Company
Our winemasters can often be found walking the vineyards, working closely with the numerous winegrowers who supply NAVIP's grapes. Their proper selection is the first step in the creation of great wines that we are so proud of. The specially selected grapes arrive at the winery to be crushed, with the juice carefully handled as the fermentation process begins. What follows is the blending, the true test of the winemaster's art. Here, our expertise comes to the fore as we carefully blend the fermented wine to achieve the perfect, consistent balance.
Our Country
If you let your curiosity lead you, sooner or later, your way will lead you to Serbia and Yugoslavia, a busy crossroads of the world’s thoroughfares. In the large treasure chest of Serbia, there are, meticulously packed, valuable artifacts from ancient times, rare underground cave crystals and collections of herbs, mementos from the earliest childhood of the European civilization, natural artifacts, true legends of heroes, exotic treasures that you cannot find anywhere else in the world...
NAVIP Organic Wines
You may be surprised by the clean air, if you are not used to it. In some other places, people think ecologically, in Serbia people live ecologically.... And, by the way, we are ready to serve you with par excelance organic wine. What about you? Would you like to taste it?
"In Vino Est Veritas" (in wine is the truth) - says the ancient Latin proverbe. The history of Serbia's wine production dates back to ancient Greek and Roman times. For 2500 years noble wines have grown in these areas, located like the other great wine growing regions of the world, directly on the famous, wine making, 45th North Parallel.
The key to the NAVIP's success is rigorous fruit selection in the vineyard and again, at the winery, with separate vinification of varieties and vineyard blocks, gentle handling throughout the process, and careful blending.
In 1994, NAVIP implemented environmental protection process resulting in production of high quality organic wine (bio-wine) whose production today results in 250,000 literes per season.
